Nuts for Cheese | Black Garlic
A smooth, semi-firm wedge with a rind of activated charcoal that features earthy tones of porcini mushroom and black garlic.
Our line of artisan, handcrafted, and vegan cheeses made from cultured, organic cashews are sure to delight your taste buds. These healthy and delicious vegan cashew cheeses are plant-based, dairy-free, gluten-free, and ready to enjoy in your favourite recipes. Shredable, spreadable and meltable, any way you slice it with our wide variety of flavours there is something for everyone. Our vegan cheeses all start with a base of cultured, organic cashew milk and other natural ingredients.