Description

Insufficient iron intake represents one of the most common nutritional deficiencies, affecting an estimated 2 billion people worldwide, with women and children being considered the highest risk groups.¹ Each teaspoon serving of Liquid Iron provides 15 mg of iron from microencapsulated ferric pyrophosphate, a highly bioavailable and well-tolerated form of iron. In a clinical trial on 122 premenopausal women with low iron levels, daily supplementation with 18 mg of microencapsulated ferric pyrophosphate improved iron status within 4 weeks.²

References
1. World Health Organization. (n.d.). Retrieved from: <http://www.who.int/nutrition/topics/ida/en/>.
2.    Blanco-Rojo R et al. British Journal of Nutrition. 2011; 105: 1652-1659.